Local Guides World
Kevin Tenorio
2 reviews on 1 places
Very high quality sushi and service. The inside has a super clean traditional Japanese aesthetic. The dish that really blew us away was the duck nikuman buns —truly one of the most finely crafted dishes that has ever graced our palates. What ever you do, do not miss out on this one.
I have been to many Indian restaurants rated above 4.5 around the country, and I can safely say that I have yet to experience any others that can even touch this place.
First off, their Tikka Masala (pictured) is honed perfection. The taste of the sauce is at the absolute peak and the chicken is perfectly tender and juicy. Samosas -perfect from the filling to the crust to the seasonings covering the crust to the chutney. The biriyani is the most flavorfully executed I have ever had, and I personally love the mango shrimp and chili fish for some sweet and savory options.
The service is pleasant and the atmosphere holds it all together. You cannot go wrong with this place. Somebody give this shining gem a Michelin star already.
First off, their Tikka Masala (pictured) is honed perfection. The taste of the sauce is at the absolute peak and the chicken is perfectly tender and juicy. Samosas -perfect from the filling to the crust to the seasonings covering the crust to the chutney. The biriyani is the most flavorfully executed I have ever had, and I personally love the mango shrimp and chili fish for some sweet and savory options.
The service is pleasant and the atmosphere holds it all together. You cannot go wrong with this place. Somebody give this shining gem a Michelin star already.