Chit Wan Li

I had a quick lunch here on weekday. It was quiet and not many customers. Service is normal. Only the table is wood and will make any noise when food is brought on it. There is no condiments on the table even though I don't need it. There are many choices on the menu and priced fair. (see my photo) I had the rice noodle with stewed beef and tendon that was not the traditional spicy style, rather a clear broth style that I am much preferred. The tendons were just perfect texture. There is enough amount of beef and tendon for me (photo is taken half way eating) but not enough vegetables.