Terry Langmead

What a wonderful meal! I knew Italy tend to be good with gluten free food but I had my own menu which was brought immediately on arrival after I flagged my requirement in the reservation. The staff were so helpful and super friendly. My meal of scallops and the GF cuttlefish pasta were very tasty and my aunt enjoyed her pumpkin gnocchi. I thought we had been undercharged which was amended and then we were undercharged even more. I have no idea what happened but I feel guilty if there was an error because it was a lovely evening. I would suggest pre-booking if during peek time - it was busy even on a Monday evening and it's a tiny place.