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Cheryl Tam
1 reviews on 1 places
Halfed a cotoletta (crumbed pork loin) and a porchetta panini with a friend. The roast pork cracking in the porchetta had gone cold so was jaw-breaking..the crumbed pork was a lot nicer in this context. The cheesecake was nice though, not so much the crossiant which tasted like it's been sitting there for too long.