Local Guides World
Bobo b
1 reviews on 1 places
"I can't praise this restaurant enough! Thanks to my brilliant girlfriend's suggestion, we braved a cold, rainy afternoon to cycle to Amano. We were warmly welcomed at the entrance without even having to mention a reservation. Two attentive waiters helped us remove our wet coats and led us to a cozy table by the large arched window. The interior walls were adorned with photos of Italian celebrities like Sofia Loren and Robert De Niro.
My girlfriend settled by the window, and I joined her to admire the restaurant's beautiful interior. Our waiter quickly rearranged the table to accommodate my new position and struck up a friendly conversation. Despite his partial Italian, he made us feel incredibly welcome and valued.
We started with a delicious house wine (unfortunately, we don't know the exact variety), accompanied by bread, garlic-infused olives, and lemon. For our main courses, we chose the Zuppa di Verdure and Carpaccio di Manzo con Rucola e Grana – both fresh, colorful, and absolutely delightful.
For our second course, we opted for Tagliolini con pollo marinato e funghi porcini (Tagliolini with marinated chicken and porcini mushrooms). The mushroom flavor was incredibly rich and satisfying, and I could have easily eaten another plate. We also enjoyed Spaghetti alla Norma (tomato sauce, basil, and ricotta), which was simply divine.
When it was time to pay, our gracious waiter insisted on treating us to shots of grappa and limoncello. The total bill came to 115 euros, every penny of which was well-spent.
A huge thank you to Amano and especially to Francesco (I hope I got your name right) for an unforgettable dining experience!"
My girlfriend settled by the window, and I joined her to admire the restaurant's beautiful interior. Our waiter quickly rearranged the table to accommodate my new position and struck up a friendly conversation. Despite his partial Italian, he made us feel incredibly welcome and valued.
We started with a delicious house wine (unfortunately, we don't know the exact variety), accompanied by bread, garlic-infused olives, and lemon. For our main courses, we chose the Zuppa di Verdure and Carpaccio di Manzo con Rucola e Grana – both fresh, colorful, and absolutely delightful.
For our second course, we opted for Tagliolini con pollo marinato e funghi porcini (Tagliolini with marinated chicken and porcini mushrooms). The mushroom flavor was incredibly rich and satisfying, and I could have easily eaten another plate. We also enjoyed Spaghetti alla Norma (tomato sauce, basil, and ricotta), which was simply divine.
When it was time to pay, our gracious waiter insisted on treating us to shots of grappa and limoncello. The total bill came to 115 euros, every penny of which was well-spent.
A huge thank you to Amano and especially to Francesco (I hope I got your name right) for an unforgettable dining experience!"