Nicholas Rybicki

I really just can't say enough great things about this place. It's like a hybrid of a romantic hip fine dining experience that is unparalleled by any other. After entering, we were immediately greeted, seated, and treated. The ambience is dim with candle lit tables and a woody speak easy feel. We ordered the table side guacamole and chips and salsa to start. If you'd like your guacamole mild, I suggest leaving the jalapeños out. The salsa was definitely pretty spicy. For our meal we shared the steak tacos and street corn. Let me say, holy amazing. The street corn we asked to be sliced off the cob, in which they happily obliged. The steak tacos look small, but damn they had some tinder thick slices of meat and Avocado on them. Also it comes with three. Drinks were amazing. I highly recommend trying this spot as it's my new favorite Mexican joint in the valley.