Local Guides World
Justin Vega
1 reviews on 1 places
The overall aesthetic of this restaurant is beautiful. The stone floor graphic, the ocean waves on the wall, the rope lights that hang from the ceiling, and the pink flowers that caress the corner of the room really give the restaurant a relaxing, high-quality feel.
I went here at the recommendation of a friend who said the pork gyro here was the closest to the real thing she ate growing up in Greece, so needless to say I had to try it.
The pork was crispy on the outside but juicy throughout. The side salad that came with the platter was well dressed. The avocado/feta spread was absolutely delicious and never something I had imagined putting together until I saw it on the menu.
The food came out fairly quickly and came out hot and fresh. And the man who waited on us was such a polite guy and didn't interrupt us every 5 minutes to check in. This made the experience that much better.
The one thing I was not crazy about was the drink prices. 2 Frosés & 1 Blue Sangria came out to $50.
Despite this, I'm 110% going to be back until I've tasted every single thing on the menu, and maybe even after that.
I went here at the recommendation of a friend who said the pork gyro here was the closest to the real thing she ate growing up in Greece, so needless to say I had to try it.
The pork was crispy on the outside but juicy throughout. The side salad that came with the platter was well dressed. The avocado/feta spread was absolutely delicious and never something I had imagined putting together until I saw it on the menu.
The food came out fairly quickly and came out hot and fresh. And the man who waited on us was such a polite guy and didn't interrupt us every 5 minutes to check in. This made the experience that much better.
The one thing I was not crazy about was the drink prices. 2 Frosés & 1 Blue Sangria came out to $50.
Despite this, I'm 110% going to be back until I've tasted every single thing on the menu, and maybe even after that.