Lizelle Marcial

Came all the way from Chicago to have my birthday dinner at Morel. It was amazing, and totally worth the drive! We were greeted warmly, sat promptly, and the service was great. I love a good farm-to-table concept, and they execute it very well. Their bread, jams, and sausage are also made in-house. Everything we had was SO GOOD! Definitely get the half and half, charcuterie and cheese, board. The morel mushroom fricassee is a must get. The smoked pork belly was cooked perfectly. My mouth is watering now just writing about it. The walleye was also cooked to perfection! So good. You won't go wrong with any of their cocktails or a nice glass of wine to go with your meal. Save room for dessert!

The Hanger Steak at the table next to us looked amazing... I'm definitely coming back and trying their steak next time!