Klaus Tschofen

We went for an early dinner on a Saturday night. The place is nicely decorated and service was prompt and courteous. We opted for the feed me option, which turned out to be excellent value: 3 starters, 3 mains and two deserts between the two of us. Portion sizes were generous and whilst the food (which is essentially a cross section of dishes from Korea all the way to Thailand and everything in between) was good overall, we felt that execution on the day could have been better particularly for the Karancini and the Kerabu Fish, with both dishes being far too sweet/out of balance. I would also question if a cheesecake and ice-cream on black sesame crumb go together, although individually the two parts of the desert were delicious. Speaking of delicious, the cooking particularly on the nyonya chicken was spot on, and the cocktails -while pricey - didn't disappoint. I would have given five stars if it wasn't for the noise level on the day which made it hard to hold a conversation. I appreciate it was a Saturday night, so we will come again on a weekday and reassess.