Thalia Dabda

Went to this restaurant on a whim because I was craving Thai food. We had the table d’hote at $35, which was a fair price for a soup (4 options), 3 appetizers and choice of 1 main. The coconut milk soup (#4) was delicious and the appetizers of spring roll, peanut butter dumplings and chicken satay stick were all really good. However the meal somewhat declined thereafter. We got the red curry with vegetables and shrimp and sticky rice and the chicken pad Thai. The curry sauce was good but I found the veggies too undercooked, especially the Thai eggplant which was quite hard. The shrimp were plump and there were a good amount and the rice was good. The pad Thai was very plain and totally lacked punch or much flavour, unfortunately. The ambiance of the restaurant was nice as they also had a more traditional seating area with colourful low cushions and tables. The waiter was also very nice.