Bowy de Pijper

A little bit disappointed but the service was good but a little clumsy sometimes. The food on the other hand…. The steak tartare was way to big and the caviar isn't worth the “upgrade”. The duck breast was good but you’re getting thinly sliced pieces so don’t expect a good tender duck breast. Then the scallops were cooked to far and the garnish tasted like a sour piccalilli. Weird combo and €16 for 1,5 scallop is a bit below expectations. The pigeon was cooked decent but the gnocchi as a garnish is very strange. Little to no sauce so the gnocchi is just a pointy dough on the plate. They call it “cupped noodle”. The venison was good and cooked to perfection, but the garnish cooled down very quickly.

Unfortunately we didn’t took a dessert because we had seen enough.

The view is amazing and the location is very nice, but the food isn’t up to the standards.