Jessi Glaser

This is a must stop place! I would recommend making a reservation (available through the website). We had the Sprouts and Curds for an app. The Sprouts had just the right amount of heat without being overpowering or spicy. The Curds were delicious and accompanied by seasoned ketchup. Per a recommendation from Steve, a local - we had the Perch Friday night special (either pan fried or lightly deep fried). SO GOOD! It was seasoned to perfection and the fries were just right. The staff was friendly, the atmosphere was warm and inviting - we loved it!