David Volkoff

We had ordered a small variety of food which i tend to lean towards at the typical uyghur restaurants, this included the cumin lamb with rice as well as a noodle soup off their soup menu. These dishes were cooked perfectly especially the lamb which is usually overcooked, the soup had a fantastic authentic flavour which actually got better with every spoonful. The restaurant actually had a whole entire seating area next door which is quite deceiving at first, but a pleasant surprise