What’s up for Dinner

I personally am not a fan of overly “ masala “ foods I.e foods that’s use too many spices. I can’t handle / appreciate it, not suggesting you wouldn’t. To each their own.

I did enjoy the Vijaywada boneless biryanis, it is very close to what you can expect back home. Also portions even for budget biryani is huge.

What I like about their birria it comes in various sizes budget (1 person) to 2 person to family. You can portion size accordingly, pretty smart.

The pakoras ( stuffed mirchi) was yum, mysore masala was also good tasting. I did not enjoy the Manchurian ( clearly sitting there for a few days) refried several times and too much soy sauce.
Chole bhature excess use of dry masala’s and idly wada sambar was not memorable at all.

Overall prices are great, may be a good spot for biryanis and folks who like use of more masala in their food.

Again for my non-French speaking folks, the name Delices De La Mer Poissonnerie Gaspesienne” means “Delights from the sea Gaspesian fish shop”.

We didn’t experience any rudeness from the staff, infact they were nice trying to explain things in English even when they are native French speakers. A very nice welcoming and inclusive gesture.

Had the smoked cod with tartare sauce and was it good, fresh tasty and also inexpensive at $6.
Light snack perfect !

The concept is from farm to table, everything is sustainably sourced ( also organic) and you know where your meat and veggies are coming from.

IMO not the most authentic Mexican food experience one can have. Having eaten at some authentic Mexican restaurants in and around Boston, this place doesn’t even come a close 3rd spot again no disrespect just my own opinion.

Food was decent, portion sizes are decent. I loved the deserts, the churros are memorable for sure with the guava sauce, something different on top of your traditional chocolate sauce.

The house chips and salsa were great to start with. Street corn was also good, the Mocktails we had were not bad.

We ordered the cochinita pibil tacos, biria quesadilla and shrimp tacos for main entrees.

The server was nice and friendly, overall a great experience for one time. Probably will not return.

Dios mío - comida deliciosa !!
Authentic taste of Mexico right here in Waltham ! Food 5 ⭐️ | Service 5 ⭐️ | Ambiance - who cares when the food is this great tasting.

Highlights- Chabeza ( cheek) tacos
Chorizo ( sausage) tacos
Carnitas ( pork) torta
Horchata ( rice milk )
Veggie lovers don’t be disheartened- ask for the veggie enchiladas, trust me they are at par with the meat dishes.

Taqueria team thank you for making our Mexican dinner enjoyable.. we loved the food and the service.

We had to wait a solid 35 minutes to get a table, they have only a handful for tables ( 6 to be precise). There is a big queue for take outs, the kitchen is busy like crazy.

At the table our hostess was great, friendly and attentive. We didn’t have to wait a lot for the food, in the meanwhile chips and guacamole kept us busy.

We finished the food with a tres leche cake which was tasty but a bit too sugary. They seems to have gotten a “top 100 places to eat” award from Yelp. Honestly I am not surprised… they are just too good.

Google thank you for a great find, I will keep coming till then “ disfrute de su comida” ( enjoy your meal)

Airport location, expect to pay higher prices for food and beverages, especially if you are going for fresh fruit juices.
Also depends on the food you try it might be a hit or a miss, this time I tried the smoked salmon egg salad sandwich. I loved it, they didn’t skimp out on the salmon and the bread was great.
Also had the coconut cookie boy it was delicious.
No barista here, cappuccino coffee was regular …. can’t expect much from a machine….