Meherun Nesa Faruque

I wanted to visit this classic german restaurant for a long time but as I forget to book in advance, dont get to get in on weekend nights. When I did a couple of days ago, I was impressed by the beautiful interior. The service was great! But the food was simply bad!! No decent chef would cook this way. The cordon bleu was dry, hard, there was no cheese inside. Definitely over cooked. The Käsespätzle had hardly any cheese, just boiled and served with cooked onions over it. Such a disappointment! Maybe the real cook was absent?