Lilian Mustelier

I read some of the great reviews, unfortunately for the value, the food was not great. We had the gyozas which were good and that was as good as it got. The Tuna tataki didn’t hold well (we ate on a Sunday) the fish didn’t taste fresh, it’s a semi raw dish so it’s more noticiable when it’s old. The Cordero and the squid ink fideos disappointed. Way too much salt/fat. Two people and four plates plus 4 glasses was €66. At that price in a Galicia, food needed to be almost impecable. I wouldn’t recommend nor return. Service was lovely.