Local Guides World
Ethan pulka
1 reviews on 1 places
If you're hunting for a gluten-free dining experience that doesn't skimp on flavor, look no further than El Tianguis Rolled Taquitos. Tucked away in the heart of the city, this vibrant gem has quickly become my go-to spot for Mexican cuisine that caters to those with gluten sensitivities without compromising on taste or authenticity.
First off, the ambiance at El Tianguis is as warm and welcoming as the Mexican sun. The decor, with its colorful murals and traditional pottery, transports you straight to a bustling Mexican market. But let's talk about the star of the show – the food.
Their signature rolled taquitos are an absolute delight. Made with fresh, gluten-free corn tortillas, each taquito is filled to the brim with a choice of savory fillings. I tried the beef barbacoa, which was tender and perfectly seasoned, and the veggie option with roasted sweet potatoes and black beans, which was surprisingly flavorful. Both were topped with a fresh salsa verde that added just the right amount of zing.
The menu extends beyond taquitos to include other gluten-free delights like their quesadillas, which are made with homemade masa, ensuring every bite is safe and delicious. Don't miss out on their guacamole, which is chunky, fresh, and served with gluten-free tortilla chips that are crispy and satisfying.
The service at El Tianguis is exemplary; the staff is knowledgeable about gluten-free dining, making you feel both safe and cared for. They're eager to explain ingredients and preparations to ease any concerns.
For drinks, they offer a range of options, including aguas frescas that are both refreshing and gluten-free. The horchata was a personal favorite, subtly sweet with a delightful cinnamon note.
Desserts are not an afterthought here. The churros, made from a gluten-free dough, are crispy on the outside, soft on the inside, and come with a rich chocolate dipping sauce. It's hard to believe they're gluten-free!
In conclusion, El Tianguis Rolled Taquitos isn't just a restaurant; it's an experience. It's a testament to how gluten-free dining can be inclusive, delicious, and true to the roots of Mexican cuisine. Whether you're gluten-free by necessity or choice, this place will make you feel like you're part of the fiesta. Highly recommended for anyone looking for a memorable meal that celebrates both tradition and dietary inclusivity.
Rating: 5/5 
First off, the ambiance at El Tianguis is as warm and welcoming as the Mexican sun. The decor, with its colorful murals and traditional pottery, transports you straight to a bustling Mexican market. But let's talk about the star of the show – the food.
Their signature rolled taquitos are an absolute delight. Made with fresh, gluten-free corn tortillas, each taquito is filled to the brim with a choice of savory fillings. I tried the beef barbacoa, which was tender and perfectly seasoned, and the veggie option with roasted sweet potatoes and black beans, which was surprisingly flavorful. Both were topped with a fresh salsa verde that added just the right amount of zing.
The menu extends beyond taquitos to include other gluten-free delights like their quesadillas, which are made with homemade masa, ensuring every bite is safe and delicious. Don't miss out on their guacamole, which is chunky, fresh, and served with gluten-free tortilla chips that are crispy and satisfying.
The service at El Tianguis is exemplary; the staff is knowledgeable about gluten-free dining, making you feel both safe and cared for. They're eager to explain ingredients and preparations to ease any concerns.
For drinks, they offer a range of options, including aguas frescas that are both refreshing and gluten-free. The horchata was a personal favorite, subtly sweet with a delightful cinnamon note.
Desserts are not an afterthought here. The churros, made from a gluten-free dough, are crispy on the outside, soft on the inside, and come with a rich chocolate dipping sauce. It's hard to believe they're gluten-free!
In conclusion, El Tianguis Rolled Taquitos isn't just a restaurant; it's an experience. It's a testament to how gluten-free dining can be inclusive, delicious, and true to the roots of Mexican cuisine. Whether you're gluten-free by necessity or choice, this place will make you feel like you're part of the fiesta. Highly recommended for anyone looking for a memorable meal that celebrates both tradition and dietary inclusivity.
Rating: 5/5