Declan Kennedy

This is the perfect place for brunch in Edinburgh, with tasty mains and desserts alike. On the window you will see all of the delicious cakes to tempt you to come in. For my brunch I had some salmon on toast drizzled in balsamic glaze, and then a caramel shortbread as a treat. The quality of food was top notch. My only complaint would be the waiting time which was quite long, but in the end the wait was totally worth it.

There are lots of classic British courses to order from here such as fish & chips and haggis, neeps & tatties. I went for the steak pie as my main course and it was irresistible, with lots of proper gravy to pour over it and the chips as well. I also recommend the lentil soup and knickerbocker glory, they were both scrumptious.