v Prof Dr Dr Angelo Troedhan

The best location to enjoy traditional Irish kitchen at its finest. The Irish mussels served, boiled in Irish cider, are delightful, as well as the traditional Irish seafood chowder. It is more seafood than chowder by its taste and plentiful ingredients and not drowned in heavy cream. The homemade bread has its delightful taste of its own. Not only did my wife and me have the perfect traditional Irish dinner, but also learned a lot about the food and cooking history of Ireland by a book, written and edited by the owner of this outstanding restaurant which is highly recommended to buy and to read to better understand the culinary history of Ireland. Thank You for this delightful experience...