Max Moroz

Decided to try them out for Saturday brunch. Got a country waffle and a bacon cereal waffle. The food was not bad, even good. With syrup, everything was enjoyable. I recommend getting the chicken

The interior needs some work. Tables and decor are worn. The dining area is small and should feel warm.

Very esthetic and pretty place for a conversation with friends. The tea was good, and pastries were fine as well. Nothing stood out as exceptional taste, but it definitely looks good.

The server was not too helpful with questions about the food/menu. No one informed us about the different sweetness levels that need to be chosen, and we were given very sweet tea.

Waited an hour before getting a table. I was disappointed in the experience. Not much variety for a meat eater. Make sure to double-check the menu before eating here. The pork was very good.

Confusing experience. After a certain time, the kitchen does not make hot food. Only sushi. The wait staff is unsure of what is going on. Even with only 5 tables (a Saturday evening), we were told that there are a lot of people and the food will be delayed.

Sushi was good. Chicken fried rice was 5/10

Interior is cozy with soft lighting and not crammed with tables.

Went on a busy Saturday evening. With a friendly smile were were seated quickly. The scene was pleasant with bench seats along the wall and marble textured tables. Fresh flowers shared the space with our silverware wrapped in a soft velvety hand towel. Ordered 3 mini gyros and a small platter to share. Enjoyed the meal, but it was nothing memorable. Chicken kebab was dry, fries were soggy (authentic Greek, as they were usually soggy there as well). I ordered a few extra taziki sauces and enjoyed the meal.