Brandan Dayton

This was our first visit to Rincon Taqueria, and certainly will not be our last. Started with chips and salsa. Taste great, but only the first round is free. However I doubt a second round will be needed because the portion sizes here are HUGE. The fish tacos were the most regular sized item we got. Absolutely great tacos. Tamales were gigantic and packed with meat and flavor. These were my girlfriends favorite. And the pork burrito….man this pork burrito. Easily the biggest burrito I’ve ever seen. Might even be too big, to the point where it’s difficult to eat. Not really a burrito anymore once you need a fork and a knife. We saw the pictures online and thought, “really how big could it be?” Trust me, it’s gigantic. Wouldn’t order the burrito again, but will be returning. The prices are high but it’s a good value with the portions. Also everything had scallions on it which was unexpected from Mexican food

Had an excellent dinner last night at Sedona Taphouse. Waitress was nice and service was very quick. For an appetizer we got the spicy Thai shrimp which was very delicious. Actually very spicy, we were surprised and impressed as we expected it to be fairly mild. I ordered the flank steak, which was 50% off with a charity deal they are doing this month. Was a perfect medium rare and well seasoned. My girlfriend got the STH burger, an item I have gotten many times before and never disappoints. We finished off the meal with the salted caramel cheesecake which was a wonderful end to our evening. The team cooking last night was on fire and should be cooking every night! Have been many times before, and will return again!

Overall great experience. Escargot was excellent, but the salad with it was too acidic and salty and didn’t pair well. Steak frites were cooked perfectly and the sauce was delicious. The real star of the show tonight was the branzino fillet, a must try. The chocolate torte was good. Drinks were okay, a little lackluster in my opinion. We watched a bartender put his hand in a drink/the ice which was not cool. Make a reservation ahead of time if you don’t wanna sit at the bar