Julio César García

Service was good. Server did a very responsible job. To be honest was less than I was expecting. Tapas were okay but no excellent. Shrimp in garlic was 6 tiny baby shrimp for 10 bucks… whatever. It came out cold. The most disappointing was the paella. I literally could see the bottom of the pan. Extremely salty. Most of the shells were empty, no shrimp, no scallops, no squid. Rice was burnt but not properly crispy socarrat style. 3 wedges of lemon topping the paella were the largest garnish in a 56,00 meal. The restaurant in general made me feel in a quite different place than Barcelona.