Local Guides World
nikos angel
3 reviews on 1 places
Mixed feelings about this restaurant. Service is a bit slow. Food looks fancy but the taste is not at the top. Not bad but not the best. Iberian pork was totally flat while I was expecting a more tasteful choice of meat. Avoid the goat cheese if you don’t like intense taste of goat milk. Best taste came from smoked sardine on a toast. Jamon Iberico very mediocre.
One of the best places someone can have a relaxing walking time in the green city of Adelaide.
It’s worthy to take your time and check the details and the small signs on the ground giving information about the plants and the history of the place.
It’s worthy to take your time and check the details and the small signs on the ground giving information about the plants and the history of the place.
That was the perfect restaurant to close a beautiful day of exploration in the city of Dubai with the family.
I couldn’t believe that we will find such a nice seafood restaurant to the first floor of a mall.
Everything were very fresh, well cooked, full of taste and well presented. We had fried sardines fillet, green salad, humus, grilled calamari with peppers, grilled salmon, grilled shrimps with vegetables, seafood rice and a whole red snapper 1.2 kilos flat opened and grilled with just olive oil and lemon juice.
The service and the people were very polite and helpful without overdoing and being annoying.
They also offered us for free two plates as a gesture of hospitality (delicious anchovies and clams with pasta and basil pesto).
The price for four persons was 472 AED which is equivalent to 118 euros and in my opinion was fair for a seafood restaurant that customers personally pick the fish from the ice desk.
I couldn’t believe that we will find such a nice seafood restaurant to the first floor of a mall.
Everything were very fresh, well cooked, full of taste and well presented. We had fried sardines fillet, green salad, humus, grilled calamari with peppers, grilled salmon, grilled shrimps with vegetables, seafood rice and a whole red snapper 1.2 kilos flat opened and grilled with just olive oil and lemon juice.
The service and the people were very polite and helpful without overdoing and being annoying.
They also offered us for free two plates as a gesture of hospitality (delicious anchovies and clams with pasta and basil pesto).
The price for four persons was 472 AED which is equivalent to 118 euros and in my opinion was fair for a seafood restaurant that customers personally pick the fish from the ice desk.