Riley M

What can I say that hasn’t already been said about this beautiful gorgeous historic location? At times it is like stepping back in time, the pantheon, towering above you is clear even today. The sheer presence this building would have had when it was in its prime.

Opening Service was lovely, they seemed to really want to start you off with the full experience - the service throughout can be a little much with many questions on whether you are enjoying your meal - this may be because I was alone or a way to check if you are finished and to bring your next course.
Gorgeous interior with some ambient music playing to set a mood.

Trio bruschetta:
I first notice the tomatoes and herbs it is overflowing and unwieldy to eat spillage is unavoidable but taste is nice, fresh tomatoes, the next is the, prosciutto, and feta, this is delicious with fresh tasting cheese, that could almost be made in house, lastly the mushrooms and cheese was fantastic the fungi cooked to perfection, a standout amongst the lot was the fresh delicious bread base.

Fettuccine Bolognese:
Very obviously Homemade pasta a distinct mouthfeel and taste, natural fresh also cooked to a nice al dente, and a slow cooked meat sauce with definite care put in, I also liked how neither part was too much it was balanced between sauce and pasta very well.
Highly recommend.