Mandy Kuo

Opens late until 11pm on a Saturday which was great for us as needed a quick bite after seeing a concert. The service was super quick and attentive and friendly. They provide free bottle water. The Indian soup was flavorful had raw garlic and cilantro. The chickpea flour bites were also yummy. The main course of lentil dish was ok. It started pouring rain when we left and as we waited outside the door the guys even made sure to bring us inside the restaurant area to wait for safety.

Lovely southern style Chinese food and great fast casual spot for gathering with friends or a quick meal alone. The dishes all tasted a bit sweet with the sauces. My favorite was the cauliflower and also the tofu seaweed salad among the family style option of 5 dishes. The watercress salad was also nice and refreshing. The cucumber was too sweet. Also liked the mushroom and cauliflower wanton although the texture and size are more like dumplings. The pineapple bun was nice crispy and light.

My Vietnamese friend recommended this place to me noting they have authentic Northern style pho. I very much enjoyed the classic pho! The broth was super flavored (could really tell they simmered and prepped the broth for a long time) and the green onions really enhances the taste. A bite of the fresh noodles with broth and their pickled garlic was bursting with flavor! Highly recommend if you want a different style of the common pho. Also I'm not a big meat eater but the meat was pretty good and didn't put me off given how little meat I eat. Note this is not the common pho with Thai basil and bean sprouts that's southern pho.
The vegetarian bánh mì was quite flavorful and filled with lots of veggies.
The five star plus was from the amazing owner Sarah who went out of her way to create two dishes for my husband who cannot have refined sugar. She very much understood his dietary restriction and took it seriously. They made the papaya salad with flash fried tofu (unmarinated so no sugar) and the morning glory water spinach with brisket. Very much appreciate how much care and attentive she and the team had on dietary restrictions.
Looking forward to returning to try the vegetarian pho.

The vegan croissant and the mushroom Danish were both very yummy, flaky, and moist! Got their sourdough bread for the week as well that was just average.

Nutritious and yummy casual bowl (or rather rectangle box) place. We enjoyed the quinoa black bean patty and tofu options. Both were quite flavorful as well as the quinoa and lentils base. The salad sides we had tabouli and kale which tasted refreshing.