Rodrigo S

You come here for the beer. Well, that's only, of course, if Bavarian style beer is what you are looking for. I will start by saying that I first read the food menu and found the choices enticing, so I decided to have dinner too. I ordered the pretzel coated scallops. The scallops itself were cooked well. It was the mustard sauce that was too strong. Perhaps if it was simply drizzled on, it would not have overpowered the scallops. My entree was the Apricot Breast of Duck. I imagined a crunchy skin with juicy breast meat, and it only had the latter. Still, the meat was good. Unfortunately, the apricot glaze was too thick, and just like the scallops, stole the show from the duck. Too bad, i think. It could have been so much more. Still, I enjoyed the soup of the day and the beer. I chose a half liter of Andechser Weissbier Dunkel. It was definitely malt forward, had a very creamy head, was dark and dense, and had banana and wheat flavors. My preferred style of beer.. almost a meal to itself. It was perfect with the accompany of salted potato chips and rye bread.

That was filling. I always enjoy the food here. I like that they serve more choices than the usual takeout stir fry. That's you, Gen Tsao Chicken, I am talking about. Yes, you have that, if that is what you care for, but you may also just want rice porridge and dimsum one day or a sichuan dish on another day. Each one is uber delicious. Top it off with some sesame balls for dessert, and you are all set. I keep coming back for more.