Ben Bain

Chimney’s so flaky, buttery and delicious we ate there twice during a three-day visit. Tried both sandwiches and straight up. The sandwiches were made with fresh veggies and quality meats, but I think we might have appreciated the chimney on it’s own the most.

The pies are huge. We got one 18” and two single slices to feed 4 adults and actually had a couple of slices left over. The King Roni should definitely appeal to pepperoni pizza lovers, with lots of crispy, tasty slices covering the pizza, but personally I thought it was The Beach that stood out. It’s their take on the Hawaiian, but the combination of flavours - the sweet pineapple and red onion, the salty Spam and bacon, the heat of the peppers, and the cilantro - was delicious. Overall, a nicely done thin crust, and a good sauce to topping ratio. I’m not a dipping fan normally, but the Basil Garlic dip is a must try addition

Really cheap, really well done falafel. Basic toppings, yes, but the pita is fresh and the balls both delicious and crispy, and plentiful too. Well-layered. To me the best part is a healthy squirt of the mango chutney sauce in a big squeeze bottle beside where you pick up your order.