Olivia Sun

I’ve been coming here (the establishment) since they first opened up in the city. Even though it’s a bit far to drive, we still make the trip here whenever possible. The oyster selection is not as grand as before but still varied enough. Their meat and cheese are amazing (my favorites are the coppa, speck, and robiola). I’m not a big drinker but their moscato is very nice. The atmosphere is great for the day time and it can be very romantic for the night time. This isn’t the usually dinner place, so expect to spend some time actually savoring the food. Or average time is about 2-3 hours. Hands down an amazing place to dine.