Local Guides World
mitchell harland
1 reviews on 1 places
The first thing is noticed was just how polite and hospitable the staff were as they greeted us at the door, seated us down and got us our menus right away.
As we started to eat our food, the chicken adobo smelt exactly like the one my mate’s Filipino mother makes when we’re in the Philippines. The amount of flavour from the chicken is absolutely mouthwatering and delicious
The leche flan was absolutely delicious, every bit had a whole mouthful of flavour and made me crave more after we finished it.
I was a little saddened by the halo halo though, as it didn’t have the Ube ice cream but instead a paste that goes on top, the mixture would’ve been way better if it was to have the actual Ube ice cream mixed in instead of vanilla ice cream.
As we started to eat our food, the chicken adobo smelt exactly like the one my mate’s Filipino mother makes when we’re in the Philippines. The amount of flavour from the chicken is absolutely mouthwatering and delicious
The leche flan was absolutely delicious, every bit had a whole mouthful of flavour and made me crave more after we finished it.
I was a little saddened by the halo halo though, as it didn’t have the Ube ice cream but instead a paste that goes on top, the mixture would’ve been way better if it was to have the actual Ube ice cream mixed in instead of vanilla ice cream.