Ana Maria Palacios

The first Thai restaurant that was not flexible to prepare chicken massaman since they just prepare it with beef. The pieces of meat were too high.
The papaya salad was great, it has less taste of oyster sauce as usual, which is good.
The Satay sticks were also fine, the sauce it’s not the common peanut sauce you get.
And the suggestion of the house, the duck, was really good (I would prepare it less sweet) but it was tasty.

The taste of the food was super good. We have some points to share, the Campari had way much sparkling water than needed (look the photo attached) the flavor from Campari was almost gone. We asked to bring the starter first but they brought some main courses with the starter which made it uncomfortable to eat. (We asked twice for that but still we got the food in a bad timing). It is pricey but the portions are also quite big.

The waitress was super friendly, but the massaman was too oily, (you can see it in the pictures) I usually order massaman and it never had that consistency. The Pat siew (noodles) and Pad ka pao (chilli basil) were better. The second time i asked “less oily” and it was much better.