Gopalakrishnan Krishnamurthi

Occasionally we come across places that we can say just blindly get in and enjoy. This is one such rare place. Don't look at the size or the way it looks and walk back. Trust and try. It was unfortunate that we fell in love with their antipasti and salads, and just could not get past them to reach their main course. The pizzas were looking so inviting. But due to a tiny space left in our tummies by then, we decided to ditch them and go for their panna cotta. It is a small place run by people who love to cook tasty food casually without any show off (like we see in Italian traditional homes), and love to serve. They are so happy that we are happy. Excellent value for money, subtle prices. After having touched almost every one of their starters, two white wines, two panna cottas and coffees, we paid only 120€. So, what are you waiting for, just go!

Went here in 2019 Nov. One of the best places to go. I found it better than many Tokyo restaurants. Have not seen this many and the type of spread of the menu in other places. Their drinks have a good collection as well. A fusion restaurant worth a try for a big price. It creates an explosion of flavours in the mouth.

Yet another nice place in this area to hang around. For a change, it is Turkish and a good quality one. It is crowded generally after 7 pm and they do have Turkish beer as well. Quality of the food is good. Generous quantity and usage of ingredients. Asparagus salad was lovely. Had a chicken main course (don't remember the name) which tasted nice as well. Decently priced. Value for money.

Expensive if that needs to be a consideration for you. With a bottle of wine, it costed 160€ for two with two courses each. My main course was sole, which was awesome. Very subtle flavours erupted even before the waiter was reaching the table. Mousse Chocolat was equally good and it came with a piece of nicely caramelized waffle. The nuts were well spread. Overall, no disappointment on the quality and also the presentation (which of course you will expect no less from these restaurants). Felt the space is a bit tight with closely placed tables. Till you get used to it, you may have a feeling of giving up on the privacy and will tend to keep your voice low consciously.