Local Guides World
karinne knutsen
1 reviews on 1 places
Burp is a great place to go and hang out with friends. This place has such a nice, relaxed vibe and the staff are really friendly.
They’ve got a nice selection of draft beers, and the food is really good. You can tell that they use high quality ingredients.
The thing I like most about Burp is that their food is different from other restaurants in Bari. There are plenty of places around here where you can get decent pasta dishes and more traditional Italian food. But Burp specializes in American style barbecue. All the meat dishes are cooked low and slow, which results in meat that is super tender and full of flavor without adding a lot of sauce. And, of course, the burgers are also very good.
There are also lots of choices for when you’re not in the mood for meat. They have interesting entrée-sized salads that change with the seasons. And the side dishes are different from the same three or four contorni that you find in nearly every other restaurant in Bari. I especially love the roasted sweet potatoes and corn on the cob, but the others are great, too.
If you can manage, try to save some space for dessert. My favorite is the brownie (which is the only “brownie” I've tasted in Bari that resembles the ones we have in America). The peanut butter cheesecake is also yummy.
They’ve got a nice selection of draft beers, and the food is really good. You can tell that they use high quality ingredients.
The thing I like most about Burp is that their food is different from other restaurants in Bari. There are plenty of places around here where you can get decent pasta dishes and more traditional Italian food. But Burp specializes in American style barbecue. All the meat dishes are cooked low and slow, which results in meat that is super tender and full of flavor without adding a lot of sauce. And, of course, the burgers are also very good.
There are also lots of choices for when you’re not in the mood for meat. They have interesting entrée-sized salads that change with the seasons. And the side dishes are different from the same three or four contorni that you find in nearly every other restaurant in Bari. I especially love the roasted sweet potatoes and corn on the cob, but the others are great, too.
If you can manage, try to save some space for dessert. My favorite is the brownie (which is the only “brownie” I've tasted in Bari that resembles the ones we have in America). The peanut butter cheesecake is also yummy.