Mini Rag

Pretty good North Indian food. Service can be a bit spotty as they do get a bit busy. The dishes can be mixed. The dal makhani was great. The chaat was just some crisps with a lot of boiled Chana. The samosa was ok. The paratha and naan was well made. The palak paneer was yum, loads of paneer. The menu has all your favorites. Of the choices at Prudue, Taste is likely the best one.

We love going to Hop Lee (just across the street), but when they are closed we hop over to Hop Kee. They have a massive menu with you favorite southern chinese dishes. The hot and sour soup is great, as is the fried squid dish. The vegetable dishes usually have fresh veggies, adding to the flavor. It can be hard to get attention of the staff, and the ambience is "we are affordable."

The Imperial China ambience is as chinese as it gets. Cute bridge, check. Koi fish pond, check. Loads of red lanterns, check. The food is touristy chinese, and nothing much to write home about. We had the veg dim sum platter, the skin color was different, the stuffing in all was the same. The lobster noodles were fine. The Singaporean noodles were bland. Tea was fine. Chinatown in London is not for authentic chinese, so all in all an OK experience.

A bit of Hong Kong in the decor, lovely. The dishes are mix of Chinese, Malaysian, and Singaporean. We had the hot and sour soup and roti with dipping sauce for appetizers, both were yummy. The salted duck egg green beans, same treatment chicken were both well made. Mushroom dimsum, and egg fried rice round out our great lunch. The staff is from Indonesia, they are attentive and polite.

Good Indian food, served fast, with great service. They have a massive menu, there is no way you can't find five items you love. We were missing Indian food during our EU trip and were glad to get bhindi masala, Tandoori chicken dal makhani, briyani, palak paneer, and samosas. Each dish was well made, and yummy. They also generously serve papads and chutney for free at the start. We recommend going to Jai Ho.