Mini Rag

The hotel atmosphere downstairs I'd especially great, greenery, a little lake, koi, lanterns. The seats and in restaurant ambience is hectic and crowded. Food though is really great. Cantonese cuisine, with every kind of dimdum we eat in americas, and then some. The sweet custard bun, the green roll with almond flakes, and seaseme balls were especially great. We recommend going. Service is not attentive, but perhaps to be expected at a restaurant this famous and not caring so much about staff.

A handful of interesting new flavors, and a whole lot of dishes you'll recognize. They have a robot bring your food, a crowd pleaser. The dishes are good sized. Try the palak paneer chicken Tikka, and the samosa chat, all were good. The paratha is also worth ordering. Service is attentive, ambience is dark of the attempting to be romantic variety.

A nice 1.3 mile hike to the top of the water fall, with a spectacular view of the colorful forests. The climb is moderately difficult at the start, and then gently up. You can get pretty close to the top (literally stand on the top if you are brave!). In early Oct, it looks beautiful and the entire hike is shaded so you won't get too hot. The forest is quite, do watch for mushrooms as you go up and down, loads of varieties.

If you can get a private tour in advance, book it. The library is incredible. We could only see it from the outside, but it still looks amazing. Luckily they also have lots of pieces outside for you to see, along with signs in English. The ceiling is the thing to notice and admire, along with the books of course.

A meandering airport, split into all directions. At the entrance there are low ceilings that feel claustrophobic, but in the terminal it gets better. There are places to eat, a bit expensive. There is a rush to gates as they are only announced 20 mins prior, and for international you still have customs to go through so keep any eye on the listings.