Local Guides World
Jeffrey Wang
1 reviews on 1 places
Delicious thick wide hand pulled noodles with a ton of bounciness to the bite (in a good way). Definitely rate the noodles as authentic to Xi'an cuisine especially with the spice blend mixture. Would highly highly recommend to anyone who can handle at least some spiciness, both the flavor and spiciness come from the sauce so if you choose less or no spicy it will have little taste to it due to the minimal amount of sauce.
The burger however is a bit lacking. The meat filling is wonderful and reminds me of Chinese cumin lamb skewers with the meat flavor and texture, but the bun is dry and has a very slight chemical taste to it, like there is too much baking soda or something. The bun is toasted and crispy which is nice but the flavor and dryness has a lot of room for improvement (compared to similar buns I've had in China and other restaurants).
Food to price ratio is really good, the portion sizes are real big, recommend getting just one dish instead of what I did with noodles and a burger which ended up being too much.
The burger however is a bit lacking. The meat filling is wonderful and reminds me of Chinese cumin lamb skewers with the meat flavor and texture, but the bun is dry and has a very slight chemical taste to it, like there is too much baking soda or something. The bun is toasted and crispy which is nice but the flavor and dryness has a lot of room for improvement (compared to similar buns I've had in China and other restaurants).
Food to price ratio is really good, the portion sizes are real big, recommend getting just one dish instead of what I did with noodles and a burger which ended up being too much.