Christine Faith Gumalal

We came in for dinner and had their house specialty setas con almejas for starters. For our main dish we had the lenguado and chuletillas de cordero lechal. For dessert we had the leche frita and trufa.

We came in for lunch. The sashimi is an exquisite delight, melting in your mouth with fresh flavors. The spicy tuna tartar offers a modern twist, although we found it to be rather too salty than spicy. The lobster tempura is with light, crispy batter. The jabali gyoza is my personal favorite, and the caldo is a delight. We also had their Rocher 99 and cheesecake 99. Attentive staff and meticulous presentation complete an authentic dining experience.

Price €€€€

We went in for dinner and had their menu para dos. It had some rolls, pho, and pad thai. The serving was good and the servers were very friendly.

Price €-€€

A great place to try Lebanese cuisine! We came in for dinner and had the menu de degustación (€27,50 per person).

EDIT:

Their prices have changed (like everything else) but the quality of the dishes remains the same. Came in last week and still had a great time.

What a luxurious experience to have dined in this restaurant. As we were staying in the same hotel, we decided to have lunch here and that may have been the highlight of my weekend in Zaragoza.

We had their menu festivo which I believe is a five-course meal plus desert. The place is really pricey but also definitely worth every penny. As we were already indulging, we also ordered the wine set to go for each dish. This gave the experience a whole new layer as each plate is fitted with the perfect glass of wine.

I loved the overall attention to details. We were given a short but interesting introduction to each plate and the wine that accompanied it. The ambiance of the restaurant is so jazzy and cozy. It’s just overall magnificent.

Price: €€€€