Aaron F

We thoroughly enjoyed dishes from the raw menu and some of the appetizers. From the drink menu, I found it interesting their wine list was $58+. We were a bit underwhelmed with the hangar steak and pork chop entrees as the hangar steak just tasted of an odd barbecue smoke more than seasoned and the pork chop was overly fatty and slightly undercooked. I’d say for a restaurant of this caliber we were expecting more but still enjoyed our time.