Local Guides World
Robin Flamant
4 reviews on 1 places
good coffee, different blends available.
Enjoyed the avo toast as well.
Enjoyed the avo toast as well.
Wonderful experience!
Went there as a solo traveler for lunch. The service is very efficient (quite fast even). One menu for all, pairing or not. The plates each have an explosion of flavors. Lots of spices, acidity. Fish and lamb were perfectly cooked. Lots of attention for the staff.
The price is very reasonable. The wines are okay, nothing exceptional, but go well with the menu. I would definitely go back, especially for the dinner menu!
Went there as a solo traveler for lunch. The service is very efficient (quite fast even). One menu for all, pairing or not. The plates each have an explosion of flavors. Lots of spices, acidity. Fish and lamb were perfectly cooked. Lots of attention for the staff.
The price is very reasonable. The wines are okay, nothing exceptional, but go well with the menu. I would definitely go back, especially for the dinner menu!
A gorgeous bar with a beautiful view on signal Hill, lions’ head and table Mountain.
The food (tapas-like) was quite good. Our only deception was the wine. We tried a kaapzicht from Stellenbosh. For that price (-~80 euros) we expected a bit more from that wine.
The food (tapas-like) was quite good. Our only deception was the wine. We tried a kaapzicht from Stellenbosh. For that price (-~80 euros) we expected a bit more from that wine.
I had the chance to visit the restaurant for my birthday's dinner and I was not disappointed.
The room was well decorated, with a kind of Nordic feel. The staff was cheerful and professional. As for the meal, everything was tasty and the several associations brought interest to each of the meals. I generally do no like mussels but they just melted in the mouth here. The pigeon was also amazing and the sauce, as well for all other sauces, made a perfect companion.
The only plate that was a bit beneath the others was the veggie one, with carrots, salad, green peas, etc. There were a bit too many ingredients to my taste, which lost us a bit in the overall impression of this plate.
Also huge huge mention for the wine list. I rarely see one that furnished. We had a bottle of Puligny Montrachet which was just perfect. And also a glass of red wine for the pigeon.
The staff also had me prepared a birthday cake, the attention was very nice!
Although they lost their star last year, they clearly deserve one to me.
We'll be back!
The room was well decorated, with a kind of Nordic feel. The staff was cheerful and professional. As for the meal, everything was tasty and the several associations brought interest to each of the meals. I generally do no like mussels but they just melted in the mouth here. The pigeon was also amazing and the sauce, as well for all other sauces, made a perfect companion.
The only plate that was a bit beneath the others was the veggie one, with carrots, salad, green peas, etc. There were a bit too many ingredients to my taste, which lost us a bit in the overall impression of this plate.
Also huge huge mention for the wine list. I rarely see one that furnished. We had a bottle of Puligny Montrachet which was just perfect. And also a glass of red wine for the pigeon.
The staff also had me prepared a birthday cake, the attention was very nice!
Although they lost their star last year, they clearly deserve one to me.
We'll be back!