Garry Devine

This was the best meal we've done in Honolulu. Every course was well thought out for flavor, presentation, and the pairing with wine. We sat at the chef's counter, and the interaction was worth every penny. The kitchen staff was friendly and fun. Chef explained everything and answered many questions my son (16) had for him.

Very Small in size but packs in great service and memorable full of flavor food. Highly recommend booking ahead. Save room for dessert. The red wine prunes are a must have!