Yew Ken Heng

I had my best dinner so far in Dublin here at this restaurant. I ordered the set menu, and I chose smoked bacon croquettes as my starter. Then, I had featherblade steak as my main course, beef dripping chips as the side, brandy peppercorn for the sauce, and mojito sorbet as the dessert. I am so glad to have had the waitress recommend the sauce and medium-cook the steak. It is the best steak that I have had up until now. I really like the mojito sorbet as well (it comes with passion fruit on top, so the sorbet tastes sweet and sour, which is very much to my liking). I highly recommend this place if you want to grab a superb dinner in Dublin. In addition, the waiter and waitress are all very friendly, and I like the vibe of the restaurant as well. Thank you very much.