Adeline Yeong

Dodoo has 2 sections: Upstairs where they feature some pastries by VCR Bakes and downstairs where you will see a finer dining area for lunch and dinner. Overall pastries were alright and the jiggly pudding(Earl Grey flavor) was not overwhelming.
Café upstairs have a good chill vibe for a lazy weekend morning coffee.

A family operated establishment along the busy Batu Ferringhi road... Parking is a little tough to spot hence would advise to take GrabCar or any mode of public transportation available. The waiting time might be slightly longer if it's full house that night. Even so when the food arrives, the taste doesn't disappoint. We love the curry fish, sweet and sour chicken(the prep is different from those in KL) and Fried Garlic Prawns.....it was so good that we ordered another serving 👍

Beef with Broccauliflower was good, but the Starter Clams were too salty to even go with bread. Overall cakes were good apparently....my family seemed to love it.

Stumbled upon this rustic cafè to get some breakfast before the day starts. Tried the Mediterranean Fried Rice out of the compact menu and I wasn't disappointed at all - rice was packed with herb and it was prepared spicy as requested.

The cafè is located at the back of the Penang Flying Club building and there's a considerable number of parking bays within the compound. Cosy rustic ambience with minimalistic setup, the cafè offers an extensive menu from breakfast and coffee to grilled mains and pastas.
What we like: Pork Bacon Aglia Olio, Creamy Pumpkin Soup and Beef Stew. Recommend to give it a try.