Local Guides World
Avijeet Sen
12 reviews on 1 places
Visited in Mar 2024
There are a few menus to choose from (in terms of number of courses). I went with the 7 course tasting menu. The 7 courses does not count 3 small starter courses/amuse-bouche. You also have the option to add on a cheese platter course which I did (will cost extra). Also, one of the courses called ‘La Superba’ comprises 3 smaller courses. So all in all it felt like a 12+ course meal and I was very very full by the end of it.
Really loved all the courses with the favourites being the (1) the “tea-time” course, (2) the Guinea fowl main course, (3) the Duck Giradito pasta, and (4) the “Mount Vesuvio” dessert. The “Mount Vesuvio” dessert came with a few drops of some of the best balsamic vinegar (made especially for Chef Daniele) I’ve ever tasted.
I did not have any drinks but there is a wine and cocktail menu if you’d like some beverages to go with your meal.
Service was absolutely fantastic. The restaurant was kind enough to cater to my allergies by replacing certain ingredients in a couple of dishes/courses. Chef Daniele himself came out and served certain courses, and was very kind and polite to cater to my inquisitiveness regarding certain courses and ingredients.
Overall, this is a fantastic restaurant in my view and totally deserving of their one star status. A must visit for one and all.
There are a few menus to choose from (in terms of number of courses). I went with the 7 course tasting menu. The 7 courses does not count 3 small starter courses/amuse-bouche. You also have the option to add on a cheese platter course which I did (will cost extra). Also, one of the courses called ‘La Superba’ comprises 3 smaller courses. So all in all it felt like a 12+ course meal and I was very very full by the end of it.
Really loved all the courses with the favourites being the (1) the “tea-time” course, (2) the Guinea fowl main course, (3) the Duck Giradito pasta, and (4) the “Mount Vesuvio” dessert. The “Mount Vesuvio” dessert came with a few drops of some of the best balsamic vinegar (made especially for Chef Daniele) I’ve ever tasted.
I did not have any drinks but there is a wine and cocktail menu if you’d like some beverages to go with your meal.
Service was absolutely fantastic. The restaurant was kind enough to cater to my allergies by replacing certain ingredients in a couple of dishes/courses. Chef Daniele himself came out and served certain courses, and was very kind and polite to cater to my inquisitiveness regarding certain courses and ingredients.
Overall, this is a fantastic restaurant in my view and totally deserving of their one star status. A must visit for one and all.
Visited in Jan 2024
Overall, it was a great 10/10 dining experience at Namaaz Dining. Fantastic and flavourful food coupled with very interesting ‘games’ and ‘gimmicks’ for a few courses which made the dinner a fun & fine dining experience.
There is just one 17 course menu which takes you on a beautiful journey of Indonesian and Southeast flavours & tastes. Every course was well presented and explained. The dinner is well paced and you do not feel hurried up and full.
Service is really good. The restaurant was able to cater to a certain allergy I have by replacing certain ingredients in a couple of dishes.
There is no drinks menu and people seemed to bring their own which the restaurant can serve you - not sure if there is a corkage fee.
All in all, this restaurant is a must visit if you’re in Jakarta. A 100% recommendation.
Overall, it was a great 10/10 dining experience at Namaaz Dining. Fantastic and flavourful food coupled with very interesting ‘games’ and ‘gimmicks’ for a few courses which made the dinner a fun & fine dining experience.
There is just one 17 course menu which takes you on a beautiful journey of Indonesian and Southeast flavours & tastes. Every course was well presented and explained. The dinner is well paced and you do not feel hurried up and full.
Service is really good. The restaurant was able to cater to a certain allergy I have by replacing certain ingredients in a couple of dishes.
There is no drinks menu and people seemed to bring their own which the restaurant can serve you - not sure if there is a corkage fee.
All in all, this restaurant is a must visit if you’re in Jakarta. A 100% recommendation.