Local Guides World
Koki Andrian Ishak menyajikan set menu masakan Indonesia modern dengan penyajian yg unik & menarik.
Jl. Gunawarman No.42, RT.5/RW.2, Selong, Kec. Kby. Baru, Kota Jakarta Selatan, Daerah Khusus Ibukota Jakarta 12110, Indonesia

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Reviews — 8

Alice V.W.
at 2023 Oct 23
Alice V.W.
at 2023 Oct 23
I’m kinda puzzled by how they manage to make food resemble objects but still keep it tasting amazing. Go ahead and give it a whirl!
Sunny Thian
at 2023 Oct 17
Sunny Thian
at 2023 Oct 17
Never fail to impress! Unique FUN dining, worthy to get michelin star ⭐️
Thanks chef Andrian for being so creative and consistent from the taste even to the price! Don’t get me wrong, everything is gone up now but this restaurant still putting the same price as 6 years ago!
I’ll see you next time Namaaz!! 🥰
agnes herlambang
at 2023 Sep 18
agnes herlambang
at 2023 Sep 18
It’s a great experience. The ambiance is very welcoming and charming. Amazing fun-resto,good
food and service. Staff are extremely knowledgeable and make great recommendations.
Eugenia Diva
at 2023 Sep 09
Eugenia Diva
at 2023 Sep 09
Great restaurant for fun dining experience, however the taste of the food is okay. I would give it a 3.5/5 for the taste and 5/5 for the concept.

I brought my whole family here for dinner and they really enjoyed it. Thank you Namaaz Dining for the amazing experience.
Richard Chin
at 2023 Jun 23
Richard Chin
at 2023 Jun 23
Definitely one hell of an exquisite fine dining experience. My wife and I loved every moment of it. The food is very surprising and not what you’d expect. Our favorites were the candle and the lamb. There were some dishes that were average but most of the food was good. If you’re looking for something different this is a must-try restaurant.
RIZKI KRISTIA AKMAL
at 2023 May 21
RIZKI KRISTIA AKMAL
at 2023 May 21
Overall, my experience at Namaaz Dining was exceptional. The restaurant's commitment to delivering a one-of-a-kind dining experience is truly commendable. I highly recommend Namaaz Dining to anyone looking for an extraordinary culinary adventure.
RIKA HAKIM
at 2023 May 01
RIKA HAKIM
at 2023 May 01
Book ahead because they have a limited number of table. We have not tried degustation in Australia so we have nothing to compare but we enjoy the food although the story line presented along with the food is a-bit disjointed. But we’re not there for the story, we’re there for the experience and the food. Total there were 18 dishes ranging from savoury to sweet. At the end of the session we were super full.this restaurant has seasons which they changed their menu and themes. There's some questionable food (in terms of taste) though and I think the theme was not really hitting me. There's also some really good and innovative ones.

I was expecting a little bit more from the review and the hype.

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