Jimmy Chim

The food wasn't bad, but there was just SO MANY flies flying around your table and no personal did anything about it. That really ruined the whole experience.

The waiter was friendly yes. But besides greeting us and taking our orders, he didn't do much. Mostly sitting in the back with the other staff.

We ordered the Moussaka and the black pork souvlaki. Both dishes were fine. Moussaka being tasteful and the black pork souvlaki being tender. But having to fight off the flies every 3-4 seconds was just bad...

So unless you want to go for a take-away, I wouldn't recommend this place no.

Not the best Shabu Shabu, or ayce restaurant in the city. But food was decent, service was decent and the place could be cleaner.

It really depends what you order here. Grill dishes taste well, but the sushi can really improve. More variations and better quality dishes.

I hope they were just having a bad day, since some of the other dishes were way too salty and not fresh.

The host was friendly and they do serve fast. But the rest of the staff could really smile or communicate more.

Nice Vietnamese restaurant at a convenient place. It took a while to have our orders served, like 30-45 minutes, but that was because of understaffing. They service is great though.

Same for the dishes. Those were bigger than other Vietnamese restaurants in the area. Definitely a big plus (pun intended)!

The Che Ba Mau (Coco Jelly drink) was a pity though. It wasn't as nice as whatI normally would expect.

All in all, a nice place to visit.

Well what can I say. Had to wait 55 MINUTES for € 15 euro salade, not one waiter/waitress had a friendly face (or tried to be somewhat friendly) and the food was mediocre.

My recommendation would be, If you are a fan of waiting, suck like prefer to stand in long lines, go to a doctor appointment a few hours early, or just like to ride into traffic jams, then this place is like HEAVEN for you!

The waiter came quickly to take our orders (Two salades and 2 drinks) and also came within a few minutes with our drinks. Till then things still went well. But then the unprofessional experience started.

We were just talking as usual and then after 30 min we noticed there wasn't any progress regarding to our food orders. All waiters stood still and were just making chit chats with each other. Also the kitchen was practically quiet.
We let it go and tried to wait for a bit longer, since we also saw some other tables that received their food pretty slow/late too. But after 45 min in total we found it unacceptable and called the waiter. This waiter boy had to check with the kitchen and when he came back he told us it will be done in 5-10 minutes. And from that moment on we heard some sounds in the kitchen again. (Somethings tells me that, either they still had to hunt for the chicken for the chicken salade and that's the reason it took so long, or they forgot about it.)

So after waiting another 10 minutes, our two salade was there. Well presented (If you do something well, I will compliment you for that) but sadly the beef slices were actually chunks and the chicken was overcooked. Also the portion of the salades were pretty small for what you have to pay for it.

So after finishing those salades we paid the bill and left the place with in our minds that we will never eat here again.

Not as great as what I expected. It's a decent place though.

The ramen menu was better priced and allowed you to try their ramen dishes and their gyozas (or are those more the Chinese dumplings?). And although they did not taste bad, it's not on the same level as other ramen restaurants. Like Takumi.

The place was also not that clean. Some sticky spots on the table. But overall, it's a decent place.