Local Guides World
Alex Li
2 reviews on 1 places
The best bread and sauce I had (Whipped Ricotta). The venison was a little tough but delicious. The French onion Ravioli was very unique liked it alot. Tagliatelle was very good. Portion sizes are rather small for entrees and with the bread and 3 entrees our bill came out to around $170.
The service here was phenomenal. Water always full and they actively assisted in splitting our meals since we shared everything - separate bowls for the ravioli and then separate plates given while the other dishes were served in the middle.
The service here was phenomenal. Water always full and they actively assisted in splitting our meals since we shared everything - separate bowls for the ravioli and then separate plates given while the other dishes were served in the middle.
Very delicious food. Loved it. Been here twice now