JOANNA SABLE

Since 1959 peeps! Now that is a long time in any business but in the food industry it’s unheard of. Maybe this is why you stay with time honoured, by hand recipes. No gelato mixes here! Classic granitas, great sandwiches, but always always come for the lemon and chocolate gelato. There is nothing finer.
Keeping it in the family creates delicious products that are classics that never go out of style. Add a good coffee and a few biscotti and the world is a fine place.
Always support the ones that may not be trendy but are and always have been great

Benny anyone? Well if you love a great eggs Benny this is the place. Have it with smoked salmon, Avocado, classic peameal, steak and I am sure if you asked for sausage they would do it. This place is a classic and delicious diner. Probably the best fries anywhere. It’s friendly and clean and all things good. Burgers are messy and delicious. It’s simply one of the fun diners that are still around and you won’t break the bank eating here.

Noodles. It’s all about noodles. My personal favs are the chewy skinny soup noodles that hold up brilliantly in the hot rich soup broth. Even the last noodle is never over cooked. Their broth is so good and their homemade chili crisp makes the broth perfect. Wontons. Also bliss in a good bowl of soup and really filling. Surf and turf comes from beef wontons and fish balls! Every bowl needs to come with greens and oyster sauce on the side. It’s just a simple place that has really friendly service by someone’s mom!