Hannah Stampleman

We were gifted the gluten free fried chicken for four via Goldbelly and since we loved it so much, I had to put this review up on Google. What can I say but WOW! Being gluten intolerant has gotten more and more delicious as the years go on but this was one of those meals that I had to call to absolutely double check because it was that good. The directions, likely printed once for all boxes, happened to say “contains wheat” (which was our only constructive criticism) and along with the flavor, texture, experience all being so familiar, I literally freaked that they sent us the wrong box. Folks, they did not. It was just that good! Gifted to us by a family member after we survived 3 major surgeries on my torso in 35 days time, (I say we because my partner was there every step of the way. Between learning I have an anaphylactic response to Levaquin by having anaphylaxis and even argued his way in to sleeping on a camping pad by my bed after my first negative reaction to anesthesia post surgery two, he was every bit a part of this journey) this was the perfect gift and a most memorable set of meals we will remember for a lifetime. We can’t wait until I’m strong enough to go in person to get the full experience! Thank you, chefs! You truly have no idea how much this meant to us ♥️ (please excuse our paper bowls! This food deserves fine China but with only one of us holding up the household, we’re taking all the shortcuts we can brainstorm!)