Mac Maccer

I actually liked this place (despite the somewhat challenging neighbourhood) Great for a getting a quick bite. Burger was freshly prepared and tasty. Staff was friendly. Toilet and sitting area were quite clean.

Maybe we made the wrong choice on the menu, but the food was not worth it. We were expecting a platter with the best of the Peruvian kitchen. However we got served a plate with nothing else than deepfried, cheap cuts of meat. Where is the love? The beef (stated on the menu) was not on there. Eventhough we mentioned, there was no compensation whatsoever. The desert was good, but not outstanding. We will probably not be back here. Staff was friendly. Restroom: super clean.

We had a three course meal here. Main and dessert. Service is great. Food is good to great. Starters were: stuffed squid with chorizo and ravioli with crab and shrimp. Especially the ravioli was faultless. Main course we choose 'sole' with basil polenta however the sole was not available. So it was changed to cod. The cod was perfectly prepared. However the basil polenta did not bring anything extra to the dish. For dessert we had an orange souffle and a moelleux au chocolat. Both desserts were absolutely perfectly executed. This is definately a chef that loves to spoil you with desserts. We can recommend this place.