Sarah Mak

A cool sculpture. I saw it during a Today at Apple session, where one of the designers explained that it solar panels and an automatic irrigation system.

I wish it didn’t have the letters “SG” though, which is a bit on-the-nose.

I spent two and a half hours here, finishing only three out of four floors, but you can easily spend around five hours here. It’s a modern museum with several interactive section for kids, on a variety of interesting topics around agriculture—including food history.

This is a review of the National Library only, not the Klementinum (the historial part). I don’t think this is a good regular study space—you need to pay 20 Kc to enter, while many other libraries are free.

You first need to go to the cloakroom on the left of the turnstiles, pass the personnel your bag and coat, enter the main hall to buy a card for 20 Kc, then return to the hallway to tap the card on the turnstiles to enter.

There were spaces available when I visited, and a bistro inside.

There is really only one hallway that looks historical and pretty—the rest are modern library spaces, like that of the Municipal Library next door.

If you want to study, you might as well use the free Municipal Library, which is near this building. Unless you need something specifically from this library, I don’t think it’s worth visiting this.

I had the Aristoteles (4/10). There’s a lot of people here, so it’s a popular place. The portion is huge too—but I think potatoes stuffed with veggies just aren’t for me.

This is a fancy space for Italian food.

Milanese risotto: 8/10. I love the fat(?) in it.

Ginger lemonade: 7/10.