Gerald Yang

I got the spaghetti for takeout and it was moderately well-priced and tasted pretty good. It had a good variety of ingredients like ground beef, cheese, sausages, and spaghetti sauce, and does not fall into the Jollibee trap of excessive sugar.

I recommend giving it a try.

The food was pretty good overall and not expensive. I used to work in the area, but always overlooked the restaurant because I wasn't familiar with Filipino food, but I decided to give them a go after seeing they had Filipino spaghetti and I was quite impressed with the taste. It's definitely a lot more distinct than Jollibee, which just felt like western spaghetti. I'll likely come back for more.